If you only read 5 papers on food allergy this year... Free

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Dr Adam Fox discusses 5 different papers about various food allergies. Dr Fox looks at the prevalence of milk allergy, the effect of food allergy on growth, vaso-active amines in foods, the cost of food allergy, and the natural history of peanut allergy. 

This lecture was part of the 'Allergy Academy: 10th food allergy study day' meeting at the Royal Society of Medicine in London.

Date of lecture: 12th February 2016

Length: 00:26:22

00:00:01 - Introduction
00:11:10 - Predictors of Persistence
00:19:10 - Does food allergy impact growth?
00:26:17 - Conclusion
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28:59

Dr Adam Fox, Consultant and Reader in Paediatric Allergy, Guy's and St. Thomas' Hospitals NHS Foundation Trust.

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32:15

Paul Turner, Clinician Scientist and Senior Clinical Lecturer in Paediatric Allergy & Immunology, Imperial College London and Clinical Associate Professor, University of Sydney.

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35:33

Dr Isabel Skypala, Consultant Allergy Dietician, Royal Brompton and Harefield NHS Foundation Trust.

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22:29

Dr Trevor Brown, Children's Allergy Service, The Ulster Hospital, Belfast.

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34:38

Dr Carina Venter, Specialist Allergy Dietician, University of Portsmouth.

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23:45

Marianne Williams, Specialist Allergy and IBS Dietitian, The Food Allergy Clinic.

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18:35

Tanya Wright, Specialist Allergy Dietician, Guy's and St. Thomas' Children's Allergy Service and Hillingdon Hospital NHS Foundation Trust.

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26:22

Dr Adam Fox, Paediatric Allergist, St Thomas' Hospital, London. 

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26:34

Dr Alexandra Santos, Senior Clinical Lecturer & Hon. Consultant in Paediatric Allergy, King’s College London & Guy’s and St Thomas’ NHS Foundation Trust. 

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