If you only read five papers on food allergy this year...
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Adam Fox presents five of the most important papers on food allergy to be published in the last year. Adam's selection of papers covers topics including: the relationship between eczema and food allergy, food protein-induced enterocolitis syndrome, the natural history of egg allergy, peanut oral immunotherapy and food allergy and bullying.
This lecture was part of the 'Allergy academy 9th food allergy study day' at The Royal Society of Medicine in London.
Date of lecture: 24th June 2015
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