The early introduction of allergenic foods Free

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Professor Gideon Lack provides an overview of the clinical and immunological outcomes of peanut allergy prevalence and the public health implications.

This lecture was part of the 'Allergy Academy: 10th food allergy study day' meeting at the Royal Society of Medicine in London.

Date of lecture: 12th February 2016

Length: 00:37:07

00:00:01 - Introduction
00:14:43 - Safety
00:26:18 - Public Health Considerations
00:36:58 - Conclusion
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28:59

Dr Adam Fox, Consultant and Reader in Paediatric Allergy, Guy's and St. Thomas' Hospitals NHS Foundation Trust.

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32:15

Paul Turner, Clinician Scientist and Senior Clinical Lecturer in Paediatric Allergy & Immunology, Imperial College London and Clinical Associate Professor, University of Sydney.

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35:33

Dr Isabel Skypala, Consultant Allergy Dietician, Royal Brompton and Harefield NHS Foundation Trust.

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22:29

Dr Trevor Brown, Children's Allergy Service, The Ulster Hospital, Belfast.

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34:38

Dr Carina Venter, Specialist Allergy Dietician, University of Portsmouth.

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23:45

Marianne Williams, Specialist Allergy and IBS Dietitian, The Food Allergy Clinic.

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18:35

Tanya Wright, Specialist Allergy Dietician, Guy's and St. Thomas' Children's Allergy Service and Hillingdon Hospital NHS Foundation Trust.

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26:22

Dr Adam Fox, Paediatric Allergist, St Thomas' Hospital, London. 

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26:34

Dr Alexandra Santos, Senior Clinical Lecturer & Hon. Consultant in Paediatric Allergy, King’s College London & Guy’s and St Thomas’ NHS Foundation Trust. 

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