The rise in food allergy: What’s going on down under? Free

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Professor Katie Allen discusses why the prevalence of food allergy is rising. She provides an overview of the current leading hypotheses for the rise in food allergy, including the skin barrier function, vitamin D hypothesis and the hygiene hypothesis.

This lecture was part of the 'Allergy Academy: 10th food allergy study day' meeting at the Royal Society of Medicine in London.

Date of lecture: 12th February 2016

Length: 00:44:09

00:00:01 - Introduction
00:17:14 - Potential explanation for the rise in prevalence
00:31:22 - Relationship between Vitamin D levels and food allergy
00:44:00 - Conclusion
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28:59

Dr Adam Fox, Consultant and Reader in Paediatric Allergy, Guy's and St. Thomas' Hospitals NHS Foundation Trust.

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32:15

Paul Turner, Clinician Scientist and Senior Clinical Lecturer in Paediatric Allergy & Immunology, Imperial College London and Clinical Associate Professor, University of Sydney.

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35:33

Dr Isabel Skypala, Consultant Allergy Dietician, Royal Brompton and Harefield NHS Foundation Trust.

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22:29

Dr Trevor Brown, Children's Allergy Service, The Ulster Hospital, Belfast.

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34:38

Dr Carina Venter, Specialist Allergy Dietician, University of Portsmouth.

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23:45

Marianne Williams, Specialist Allergy and IBS Dietitian, The Food Allergy Clinic.

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18:35

Tanya Wright, Specialist Allergy Dietician, Guy's and St. Thomas' Children's Allergy Service and Hillingdon Hospital NHS Foundation Trust.

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26:22

Dr Adam Fox, Paediatric Allergist, St Thomas' Hospital, London. 

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26:34

Dr Alexandra Santos, Senior Clinical Lecturer & Hon. Consultant in Paediatric Allergy, King’s College London & Guy’s and St Thomas’ NHS Foundation Trust. 

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