The rise in food allergy: What’s going on down under?
Please note that for mobiles we stream the presentation slides and audio of the speaker.
Professor Katie Allen discusses why the prevalence of food allergy is rising. She provides an overview of the current leading hypotheses for the rise in food allergy, including the skin barrier function, vitamin D hypothesis and the hygiene hypothesis.
This lecture was part of the 'Allergy Academy: 10th food allergy study day' meeting at the Royal Society of Medicine in London.
Date of lecture: 12th February 2016