IgE versus non-IgE mediated food allergy: Understand the different patterns of reaction
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Dr Helen Cox discusses IGE and non-IGE mediated food allergy. Dr Cox gives an overview of the allergens causing delayed symptoms, discusses the delayed immune-mediated food allergen phenotypes and looks at the natural history of food allergy.
This lecture was filmed at the 'Allergy - LSP study day and LME skills' meeting at the Royal Society of Medicine in London.
Date of lecture: 12th January 2017
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