The adult food allergy clinic
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Isabel Skypala talks about the work of the Adult Food Allergy Clinic at the Royal Brompton and Harefield NHS Foundation Trust. Isabel discusses who comes to the clinic, talks about the most common problem foods and how these have changed in the last decade, and looks at the best diagnostic pathways to identify the allergy inducing foods. Isabel emphasises the importance of taking a thorough history, being aware of co-factors as well as testing for aeroallergens.
This lecture was part of the 'Allergy academy 9th food allergy study day' at The Royal Society of Medicine in London.
Date of lecture: 24th June 2015
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