The effects of food on the microbiome
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Professor Tim Spector discusses the myths surrounding some common dieting knowledge, detailing the importance of microbial diversity. He relates this to a number of famous case studies in the Cell publication as well as some of his own work on Twins UK.
This lecture was filmed at the 'food: the good, the bad and the ugly' meeting at the Royal Society of Medicine in London.
Date of lecture: 1st February 2017
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