The low FODMAP diet: considering functional symptoms in the GI allergy patient CPD Archived

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Marianne delivers a talk on the low FODMAP diet. Marianne talks through how the diet works and helps patients to identify which FODMAPs trigger their symptoms through careful omittance and reintroduction of certain foods. Marianne looks at results from patient surveys and highlights the best resources available for low FODMAP diets.

This lecture was part of the 'Allergy academy 9th food allergy study day' at The Royal Society of Medicine in London.

Date of lecture: 24th June 2015

This video is available for iPad via Safari 

Length: 00:23:45

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28:59

Dr Adam Fox, Consultant and Reader in Paediatric Allergy, Guy's and St. Thomas' Hospitals NHS Foundation Trust.

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32:15

Paul Turner, Clinician Scientist and Senior Clinical Lecturer in Paediatric Allergy & Immunology, Imperial College London and Clinical Associate Professor, University of Sydney.

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35:33

Dr Isabel Skypala, Consultant Allergy Dietician, Royal Brompton and Harefield NHS Foundation Trust.

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22:29

Dr Trevor Brown, Children's Allergy Service, The Ulster Hospital, Belfast.

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34:38

Dr Carina Venter, Specialist Allergy Dietician, University of Portsmouth.

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23:45

Marianne Williams, Specialist Allergy and IBS Dietitian, The Food Allergy Clinic.

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18:35

Tanya Wright, Specialist Allergy Dietician, Guy's and St. Thomas' Children's Allergy Service and Hillingdon Hospital NHS Foundation Trust.

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26:22

Dr Adam Fox, Paediatric Allergist, St Thomas' Hospital, London. 

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26:34

Dr Alexandra Santos, Senior Clinical Lecturer & Hon. Consultant in Paediatric Allergy, King’s College London & Guy’s and St Thomas’ NHS Foundation Trust. 

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