The low FODMAP diet: considering functional symptoms in the GI allergy patient
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Marianne delivers a talk on the low FODMAP diet. Marianne talks through how the diet works and helps patients to identify which FODMAPs trigger their symptoms through careful omittance and reintroduction of certain foods. Marianne looks at results from patient surveys and highlights the best resources available for low FODMAP diets.
This lecture was part of the 'Allergy academy 9th food allergy study day' at The Royal Society of Medicine in London.
Date of lecture: 24th June 2015
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